tag:blogger.com,1999:blog-40187690149057139722024-03-19T03:16:33.148-07:00Philippine Food Illustrated IndexThe Hands and Eyes of an ARTist (HEART) production. Copyrighted (c) 2008-2022 by Edgie Polistico - ALL RIGHTS RESERVEDEdgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4018769014905713972.post-941393404082596222021-12-20T12:52:00.017-08:002023-02-08T08:03:46.476-08:00<p style="text-align: justify;"><span style="font-family: arial; font-size: large;"><span>This is the illustrated version of Edgie Polistico's</span><span> </span><a href="http://philfoodcooking.blogspot.com/">Philippine Food, Cooking, and Dining Dictionary</a><a href="http://philfoodcooking.blogspot.com/">.</a></span></p><div style="text-align: justify;"><span style="font-family: arial; font-size: large;"><br /></span><table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody><tr><td style="text-align: center;"><a href="http://hands-eyes.blogspot.com/" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><span style="font-family: arial; font-size: large;"><img border="0" height="385" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLOEAKeyJbFS3AGd5A_Jm1Jo0ccPsz6fF5sJD2mErku2XvXE50K5M-GTw-l12Ll-8oMAaTUds42Le8HewpLGUP_LJKSG2C86sjxbOfJAlHgAimcCVkbgFRHpraV6qf9vFTUEN30hv0tQR2/w379-h385/Rm108+Thunderbird,+Binangonan,+Rizal+(10)+heart.jpg" width="379" /></span></a></td></tr><tr><td class="tr-caption" style="text-align: center;"><span style="color: red; font-family: arial; font-size: large;">The Hands and Eyes of an ARTist (HEART)</span></td></tr></tbody></table><span style="font-family: arial; font-size: large;"><div style="text-align: justify;">A great compilation of Pinoy foods from the furthest seas and dry land in the Babuyan group of islands of the Ivatans, across the mainland Luzon and territorial islands that extends west to Palawan and its group of islands and the peninsula of Bicolandia in the south. The list also traverses across all terrains, river, lakes and shores that include the many islands, islets and isles in the Visayas, down to mainland Mindanao and the complex archipelago and abundant seas of our Muslim and ethnic brethren in Sulu.</div></span></div><span style="font-family: arial; font-size: large;"><br /></span><div style="text-align: justify;"><span style="font-family: arial; font-size: large;"><span face="Arial,Helvetica,sans-serif">Portrayed irregardless of culture, ethnicity, society, political view, ideology, </span><span face="Arial,Helvetica,sans-serif">belief, </span><span face="Arial,Helvetica,sans-serif"><span face="Arial,Helvetica,sans-serif">affiliation</span>, or </span><span face="Arial,Helvetica,sans-serif"><span face="Arial,Helvetica,sans-serif">sexual orientation</span>.</span></span></div><span style="font-family: arial; font-size: large;"><br /></span><div style="text-align: right;"><span style="font-family: arial; font-size: large;"><span><span>- </span></span><span>Edgie Polistic</span><span>o</span></span></div><br /><div style="margin-bottom: .0001pt; margin: 0in;"><div style="text-align: center;"><span style="font-size: x-large;"><b><br /></b></span></div><div style="text-align: center;"><ul><ul><li style="text-align: left;"><span style="color: #01ffff; font-family: arial; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/"><b><span face=""Calibri","sans-serif"" style="mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;"><span>SEE OUR LATEST POSTS</span></span><span face=""Calibri","sans-serif"" style="mso-ansi-language: EN-PH; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: Arial; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin;"> </span></b></a></span></li></ul></ul></div></div><blockquote style="border: none; 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margin: 0in;"><div style="text-align: center;"><ul><ul><li style="text-align: left;"><span style="color: #01ffff; font-family: arial; font-size: x-large;"><b><a href="https://www.facebook.com/groups/PhilFoodDictionary"><span face=""Calibri","sans-serif"" style="mso-ansi-language: EN-US; mso-ascii-theme-font: minor-latin; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-US; mso-hansi-theme-font: minor-latin;"><span>SEE OUR FACEBOOK GROUP</span></span></a> </b></span></li></ul></ul></div><div style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><br /></span></div><div style="text-align: center;"><span style="font-family: arial; font-size: x-large;"><b><br /></b></span></div></div><br />Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-9388357230172170432021-12-20T12:51:00.010-08:002023-02-08T07:07:07.399-08:00A<span style="font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/abaling.html">abalin</a><span style="color: #999999;"></span><br style="color: #999999;" /><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/abaling.html">abaling</a><br style="color: #999999;" /><a href="http://pinoyfoodillustrated.blogspot.com/2013/06/adobong-sawa.html">adobong sawa</a><br style="color: #999999;" /><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/ginataang-bilo-bilo.html">alpajor (<span style="font-style: italic;">ginataang bilo-bilo</span>)</a><br style="color: #999999;" /><span style="color: #999999;"><a href="https://pinoyfoodillustrated.blogspot.com/2018/12/alugbati-sauce.html">alugbati sauce</a></span><br style="color: #999999;" /><span style="color: #999999;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2017/08/lipote.html">amhi</a></span></span><br style="color: #999999;" /><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/tinagtag.html"><span>amik</span></a><br style="color: #999999;" /><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/ampao.html">ampao</a><br style="color: #999999;" /><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/ampao.html">ampaw</a></span><div><a href="https://pinoyfoodillustrated.blogspot.com/2017/08/angkak.html"><span style="font-family: georgia; font-size: x-large;">angkak</span></a></div><div><span style="font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/11/buy-o.html">asin sa buy-o</a></span></div><div><a href="https://pinoyfoodillustrated.blogspot.com/2022/12/bu-o.html"><span style="font-family: georgia; font-size: x-large;">atayan</span></a></div>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-43308146429062891302013-10-12T19:34:00.037-07:002023-03-17T17:54:56.317-07:00B<p style="text-align: left;"></p><p style="text-align: left;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/01/baak.html" style="font-family: georgia; font-weight: normal;"><span style="font-size: x-large;">baak<br /></span></a><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">bagatai<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2013/06/sawa-nutty-fruit.html">baino<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2023/01/kamatis-iloko.html">bakka-bakka (kamatis Iloko)<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/08/lipote.html">baligang<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/08/balot.html">balot itlog manok<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2010/12/balut.html">balut<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2014/11/balut-bottled-balut-dishes.html">balut casserole<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2010/12/balut.html">balut sa puti<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/01/penoy.html">balut penoy<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html">barako finger<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/09/tungog.html">barok<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/02/basi.html">basi<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2013/10/betute.html">batute (batute tugak)<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2015/04/curacha.html">bawa<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2013/06/sawa-nutty-fruit.html">beno<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2013/10/betute.html">betute tugac<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/07/bibingka-royal.html">bibingka royal<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/11/samak.html">binunga<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2010/12/binutong-bi-nu-tong-bicolano-delicacy-n.html">binutong<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2013/11/biti.html">biti<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2015/04/biyaki.html">biyaki<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">boteteng laot<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/11/saklob.html">body-body<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2022/12/bu-o.html">bu-buo<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2014/09/chicharon-buchi.html">buchi<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2014/09/chicharon-buchi.html">buchiron<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">budjawi<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2010/12/puso-rice-in-coconut-leaf.html">bugnoy<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">buktit<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">bule<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://draft.blogger.com/#">buli<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">buntal<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2022/12/bu-o.html">bu-o<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">buri<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://draft.blogger.com/#">burikit</a><a href="https://pinoyfoodillustrated.blogspot.com/2010/12/kabkab-n.html">busi<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">busisi<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">butbutan<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">butete tunokon<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">buteteng laot<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2014/05/buti-buti.html">buti-buti<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2014/09/chicharon-buchi.html">butse<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://draft.blogger.com/#">butse chicharon<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2014/09/chicharon-buchi.html">butseron<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://draft.blogger.com/#">buddy-buddy</a></span></p><p></p>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-82753599160866935202013-10-12T19:33:00.012-07:002023-03-17T17:53:38.220-07:00C<p style="text-align: left;"><a href="https://pinoyfoodillustrated.blogspot.com/2018/06/miracle-fruit.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">calabash<br /></span></a><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/candes.html">candes<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/04/curacha.html">canduyon<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2013/06/cd-cd.html">CD-CD<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/03/tsikalang.html">chicalang<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2014/09/chicharon-buchi.html">chicharon <br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2014/10/wild-chili-ale.html">chili beer<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/02/potato-rib.html">chipstix<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="https://pinoyfoodillustrated.blogspot.com/2022/12/chiton-kibet-chicharon.html">chiton<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2021/12/mango-chocolate.html">choco mangga<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2013/06/chopsuey.html">chopsuey<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/cotton-candy.html"><span>cotton candy<br /></span></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/04/curacha.html">curacha<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/02/custard-cake.html">custard cake</a></span></p><div><div></div>
</div>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-48549284744372955432013-10-12T19:32:00.015-07:002023-03-17T17:53:19.820-07:00D<p style="text-align: left;"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/daral.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">dadal<br /></span></a><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/daing-na-bagus.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">daing na bangus<br /></span></a><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2015/04/daludal.html">daludal<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/02/danggit-dried.html">danggit bulad<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/danggit-flower_17.html">danggit flower<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/daral.html">daral<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">dautdotan<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/day-old-chick.html">day-old chick<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/02/dilis-dried-and-boneless.html">dilis (dried and boneless)<br /> </a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/igado.html">dinaldalem<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2014/11/balut-bottled-balut-dishes.html"><span>duck egg casserole<br /></span></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2015/11/dugyan.html"><span>dugyan<br /></span></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html">dynamite chili<br /> </a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html">dynamite chili st</a></span><a href="http://pinoyfoodillustrated.blogspot.com/2011/06/barako-finger.html">ick </a></span></p>
Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-79393538202131185032013-10-12T19:32:00.014-07:002023-03-17T17:44:49.423-07:00E<h2 class="title"><a href="http://pinoyfoodillustrated.blogspot.com/2013/10/ebun-barag.html"><span style="font-family: georgia; font-size: x-large; font-weight: normal;">ebun a barag</span></a></h2><span style="color: #999999; font-family: georgia; font-size: x-large;">
<span><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">ebus</a> </span> <br />
<a href="http://pinoyfoodillustrated.blogspot.com/2013/06/egg-barbecue.html">egg barbecue </a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2011/02/ensaimada.html">ensaimada</a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2011/02/ensaimada.html">ensaymada</a><br />
<a href="http://www.blogger.com/espada%20%28dried%29">espada (dried fish)</a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2016/09/etag.html">etag</a> <br />
<a href="http://pinoyfoodillustrated.blogspot.com/2012/12/evergreen-mango.html">evergreen mango</a></span><div><br /></div>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-73293156940262208532013-10-12T19:31:00.006-07:002023-03-17T17:43:01.350-07:00F<h2 class="title"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/fisharon-tuna-chip-or-fish-skin.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">fisharon</span></a></h2><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/fisharon-tuna-chip-or-fish-skin.html">fish skin crackers</a></span>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-66403444748615953132013-10-12T19:29:00.016-07:002023-03-17T17:52:59.397-07:00H<p style="text-align: left;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/hawaiian-split.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">Hawaiian split<br /></span></a><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/igado.html">higado<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/hito-sa-dagat.html">hito<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/07/humba-braised-pork.html"><span>humba</span></a><span> <br /></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/07/humba-braised-pork.html"><span>humba Bisaya</span></a></span></p>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-67483636802670642252013-10-12T19:29:00.014-07:002023-03-17T17:42:42.235-07:00G<h2 class="title"><a href="https://pinoyfoodillustrated.blogspot.com/2018/11/gatang-albacora.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">gatang albacora </span></a></h2><span style="font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2018/11/gatang-albacora.html">ginataang albakora </a><br style="color: #999999;" /><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/ginataang-bilo-bilo.html">ginataang bilo-bilo</a><br style="color: #999999;" /><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/abaling.html">ginisang abaling</a></span><div><br /></div>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-77279453020748191662013-10-12T19:28:00.009-07:002023-03-17T17:45:13.680-07:00I<h2 class="title"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">ibos</span></a></h2><span style="color: #999999; font-family: georgia; font-size: x-large;">
<a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">ibus</a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2011/01/igado.html">igado</a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2010/12/igat.html">igat</a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2011/02/igat-dried-and-fried.html">igat (dried and fried)</a><br />
<span><a href="http://pinoyfoodillustrated.blogspot.com/2017/08/lipote.html">igot</a></span><br />
<span><a href="https://pinoyfoodillustrated.blogspot.com/2013/10/ebun-barag.html">illuk alivo</a></span> <br /><a href="https://pinoyfoodillustrated.blogspot.com/2023/01/inagonon.html">inagonon</a></span><div><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2023/01/inagonon.html">inagun-on</a><br /><a href="http://pinoyfoodillustrated.blogspot.com/2016/09/etag.html">innasin</a><br /><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/igat.html">indong</a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2015/04/curacha.html">ipis</a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2015/04/curacha.html">ipis dagat</a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2016/09/etag.html">itag</a> <br />
<a href="http://pinoyfoodillustrated.blogspot.com/2013/10/ebun-barag.html"></a><a href="http://pinoyfoodillustrated.blogspot.com/2013/10/ebun-barag.html"><span>itlog ng bayawak</span></a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2013/10/ebun-barag.html"><span>itlog sa halo</span></a><br />
<span><a href="http://pinoyfoodillustrated.blogspot.com/2013/10/ebun-barag.html"><span>itlog sa hawo</span></a> </span></span> </div>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-449177273472083842013-10-12T19:27:00.027-07:002023-04-28T19:33:49.028-07:00J<h2 class="title"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/tinagtag.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">ja</span></a></h2><div class="widget-content"><div class="widget-content"><span style="color: #999999; font-family: georgia; font-size: x-large; text-decoration-line: underline;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/tinagtag.html">jaa</a></span></div><div class="widget-content"><br /></div></div>
Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-6554152233045829872013-10-12T19:27:00.026-07:002024-02-05T11:15:53.851-08:00K<blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/kabkab-n.html"><span style="font-family: georgia;">kabkab</span></a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2023/01/kamatis-iloko.html"><span style="font-family: georgia;">kakamatisan</span></a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2015/04/curacha.html" style="font-family: georgia;"><span>kagang pama</span></a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2017/08/kalintubo.html" style="font-family: georgia;">kalintubo</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2023/01/kamatis-iloko.html" style="font-family: georgia;">kamatis Iloko</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/igat.html" style="font-family: georgia;">kamidling</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/candes.html" style="font-family: georgia;">kandis</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2022/12/bu-o.html" style="font-family: georgia;">kankannool</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/igat.html" style="font-family: georgia;">kasili</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html" style="font-family: georgia;"><span>katumba</span></a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2022/12/chiton-kibet-chicharon.html" style="font-family: georgia;">kibet chicharon</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2023/01/kamatis-iloko.html" style="font-family: georgia;">kinalabasa (kamatis)</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/06/kinilaw-nga-sasing.html" style="font-family: georgia;"><span>kinilaw nga sasing</span></a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/06/kinilaw-nga-sasing.html" style="font-family: georgia;"><span>kinilaw nga saypo</span></a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/kabkab-n.html" style="font-family: georgia;">kiping (cassava crunch)</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/04/curacha.html" style="font-family: georgia;">kusimay</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2013/06/sawa-nutty-fruit.html" style="font-family: georgia;">kulatot</a><br /></span><blockquote style="border: none; margin: 0px 0px 0px 40px; padding: 0px; text-align: left;"></blockquote><span style="font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html" style="font-family: georgia;"><span>kulikot</span></a><br /></span><p style="text-align: left;"><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html">kutitot</a></span></p>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-77851842875385316202013-10-12T19:26:00.009-07:002023-03-17T17:52:16.350-07:00L<p style="text-align: left;"><a href="http://pinoyfoodillustrated.blogspot.com/2013/06/lagat-na-puso.html" style="font-family: georgia; font-weight: normal;"><span style="font-size: x-large;">lagat na puso<br /></span></a><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html">lara<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html">lara jangay<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2018/07/linabog-nga-tilapia.html">linabog nga tilapia<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/linga-cookies.html">linga cookies<br /></a></span><a href="https://pinoyfoodillustrated.blogspot.com/2013/06/sawa-nutty-fruit.html" style="font-family: georgia;"><span style="font-size: x-large;">lingaling<br /></span></a><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2017/08/lipote.html">lipote<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html"><span>loia tidek<br /></span></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/linga-cookies.html">longa<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">lukoh itingan<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/tinagtag.html">lukot-lukot<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html"><span>luya tiduk</span></a></span></p>
Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-30824432306630403662013-10-12T19:25:00.015-07:002023-02-08T07:52:31.694-08:00M<h2 class="title"><a href="http://pinoyfoodillustrated.blogspot.com/2017/08/lipote.html"><span style="font-family: georgia; font-size: x-large; font-weight: normal;">malig-ang</span></a></h2><h2 class="title"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/evergreen-mango.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">mangga Tangub</span></a></h2><div class="widget-content"><span style="color: #999999; font-family: georgia; font-size: x-large;">
<a href="https://pinoyfoodillustrated.blogspot.com/2021/12/mango-chocolate.html">mango chocolate</a></span></div><div class="widget-content"><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/martillos.html"><span>martillos</span></a><br />
<a href="http://pinoyfoodillustrated.blogspot.com/2011/07/suman-maruecos.html"><span>maruecos</span></a><br />
</span><div class="widget-content"><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href=" https://pinoyfoodillustrated.blogspot.com/2021/11/parirutong.html">maruyang parirutong</a></span></div><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html"><span>mimis</span></a><br />
<span><a href="https://pinoyfoodillustrated.blogspot.com/2017/11/samak.html">minunga</a> </span><br />
<span><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html"><span></span></a><span><a href="https://pinoyfoodillustrated.blogspot.com/2018/06/miracle-fruit.html">miracle fruit</a></span></span><br />
<span><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">mosi</a></span><br />
<span><span><a href="https://pinoyfoodillustrated.blogspot.com/2018/02/tarang-bulan.html">Muslim hot cake</a></span> </span></span>
</div>
Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-67563385306397835312013-10-12T19:25:00.014-07:002023-02-08T07:51:54.855-08:00N<h2 class="title"><span style="font-weight: normal;"><a href="https://pinoyfoodillustrated.blogspot.com/2013/01/natak.html"><span style="font-family: georgia; font-size: x-large;">natak</span></a></span></h2>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-65796791331143200242013-10-12T19:24:00.004-07:002023-02-08T07:53:06.994-08:00O<h2 class="title"><a href="https://pinoyfoodillustrated.blogspot.com/2018/07/odong.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">odong</span></a></h2><div class="widget-content"><span style="color: #999999; font-family: georgia; font-size: x-large;">
<a href="http://pinoyfoodillustrated.blogspot.com/2013/06/egg-barbecue.html">orange egg barbecue</a><br />
<a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">otit</a> </span></div>
Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-16589677250066150702013-10-12T19:23:00.014-07:002023-03-17T17:55:45.076-07:00P<p style="text-align: left;"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/pacombo.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">pacombo<br /></span></a><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/04/pakbol.html">pakbol<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2022/12/pakdol.html">pakdol<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html">paktin<br /></a></span><a href="https://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html"><span style="font-family: georgia; font-size: x-large;">pakwan shake<br /></span></a><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/pacombo.html"><span style="font-family: georgia; font-size: x-large;">pakumbo<br /></span></a><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/palapa.html">palapa<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/igat.html">palos<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/pancit-bato.html">pancit bato<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/paria.html">paria<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href=" https://pinoyfoodillustrated.blogspot.com/2021/11/parirutong.html">parirutong<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/paria.html">pariya<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html">pasete<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html">pasiti<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/pasong.html">pasong (rice in banana leaf)<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/pastel.html">paster<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/pastel.html">pastil<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/pastel.html">patel<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/pastel.html">pater<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/puso-rice-in-coconut-leaf.html">patupat (Capampangan)<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2015/04/curacha.html">pawik<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2018/02/pebre.html">pebre<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/penoy.html">penoy<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2017/08/pinoy.html">penoy itlog manok<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">piet</a> <br /> </span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2017/08/pinoy.html">pinoy <br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2017/08/pinoy.html">pinoy Bisaya<br /> </a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/ampao.html">pinyato (ampao)<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="https://pinoyfoodillustrated.blogspot.com/2018/04/pipinong-gubat.html">pipinong gubat<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="https://pinoyfoodillustrated.blogspot.com/2018/04/pipinong-gubat.html">pipinong ihalas<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="https://pinoyfoodillustrated.blogspot.com/2018/04/pipinong-gubat.html">pipinong ligaw<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/02/potato-rib.html">potato rib<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/02/potato-rib.html">potato twist<br /></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2015/04/daludal.html"><span>pusaw<br /> </span></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><span><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/puso-rice-in-coconut-leaf.html">puso (plain rice)<br /></a></span></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2018/10/puso-sweetened-rice.html"><span><span>puso (sweetened</span> rice)</span></a></span></p>
Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-20179443781716915142013-10-12T19:22:00.004-07:002023-02-08T07:54:36.835-08:00Q<h2 class="title"><span style="color: #999999; font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">q</span></span></h2>
Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-68668268051458230602013-10-12T19:21:00.022-07:002023-03-17T17:56:08.144-07:00R<p style="text-align: left;"><a href="http://pinoyfoodillustrated.blogspot.com/2013/02/rellenong-ampalaya.html" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">rellenong ampalaya<br /></span></a><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html">rimorimo</a></span></p><div><span style="color: #999999; font-family: georgia; font-size: x-large;"><br /></span><div><br /></div></div>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-43244424735717826792013-10-12T19:21:00.021-07:002023-03-17T17:51:31.980-07:00S<div style="text-align: left;"><span style="font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/11/saklob.html" style="font-weight: normal;"><span style="font-family: georgia;">saklob<br /></span></a></span><div style="text-align: left;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/11/sadya.html" style="font-family: georgia;"><span style="font-size: x-large;">sadya</span><br /></a><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/11/samak.html">samak<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/kabkab-n.html">saritsit<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/06/sasing.html">sasing<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2013/06/sawa-nutty-fruit.html">sawa (lotus pod seed)<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2013/06/adobong-sawa.html">sawa (python)<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/06/sasing.html">saypo<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/igat.html">sea eel<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/seaweed-noodles.html">seaweed noodles<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">silad<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">silag<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">silal<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/igat.html">sili (fish)<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html"><span>sili katumbal<br /></span></a></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><span><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html"><span>sili napet<br /></span></a></span></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html">siling bundok<br /></a></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html"><span>siling diablo<br /></span></a></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html"><span>siling kulikot<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html"><span>siling labuyo</span></a><span> <br /></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/siling-labuyo.html"><span>siling palay<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><span><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">sirar<br /></a></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/kabkab-n.html">sitsaritsit<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="https://pinoyfoodillustrated.blogspot.com/2013/06/sawa-nutty-fruit.html">sukaw<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/daral.html">sulabai<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2014/05/snake-wine.html">snake wine<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/07/suman-maruecos.html"><span>suman maruecos<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/sweet-tuba.html"><span>sweet tuba<br /></span></a></span></span><span style="font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2018/12/sara-sara.html" style="font-family: georgia;"><span>sara-sara</span></a></span></div></div><p></p><div>
<span style="font-size: medium;"><span style="color: #cccccc;"><span face="arial, sans-serif"></span></span></span></div>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-18659901594377648512013-10-12T19:19:00.015-07:002023-03-17T17:57:10.323-07:00T<p style="text-align: left;"><span style="font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2011/02/walkman.html"><span style="font-family: georgia;">taenga ng baboy BBQ<br /></span></a></span></span><span style="font-size: x-large;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/tagaktak.html" style="font-family: georgia;"><span>tagaktak<br /></span></a></span></span><span style="font-size: x-large;"><span><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2017/06/taguto.html"><span>taguto<br /></span></a></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><span><span><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">tagutongan<br /></a></span></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><span><span><span><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">tagutugan</a> <br /></span></span></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><span><span><span><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">tagutungan</a> </span> </span> <br /></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/06/taklong.html">taklong<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/06/taklong.html">takrong<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buri.html">taktak<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/04/daludal.html">takway<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/puso-rice-in-coconut-leaf.html">tamu<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/06/tindok.html"><span>tandok<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/tapay.html">tapay<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="https://pinoyfoodillustrated.blogspot.com/2018/02/tarang-bulan.html">tarang bulan<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/06/sasing.html">tasing<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/06/tindok.html"><span>tenduk<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/02/walkman.html">tenga ng baboy BBQ<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/tikoy-gumaca.html">tikoy Gumaca<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/tinagtag.html"><span>tinagtag<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/06/tindok.html"><span>tindok<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><span><a href="http://pinoyfoodillustrated.blogspot.com/2017/09/tinudok.html"><span>tinudok<br /></span></a></span></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/01/hinti.html"><span>tiyolo<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/03/tsikalang.html">tsikalang<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2014/09/chicharon-buchi.html">tsitsaron butse<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/09/tuba.html"><span>tuba (coconut red wine, coconut palm toddy)<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2012/12/sweet-tuba.html"><span>tuba (sweet tuba, buri palm toddy)<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2010/12/fisharon-tuna-chip-or-fish-skin.html">tuna chips<br /></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2015/06/tindok.html"><span>tunduk<br /></span></a></span></span><span style="font-size: x-large;"><span style="color: #999999; font-family: georgia;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/09/tungog.html"><span>tungog<br /></span></a></span></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><a href="http://pinoyfoodillustrated.blogspot.com/2011/02/potato-rib.html">twistix<br /></a></span><span style="color: #999999; font-family: georgia; font-size: x-large;"><span><a href="https://pinoyfoodillustrated.blogspot.com/2017/09/buteteng-laot.html">tagutong</a></span></span></p><p></p><p></p><div><br /></div>Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-88688794591183317532013-10-12T19:19:00.011-07:002023-02-08T07:59:14.044-08:00U<h2 class="title"><a href="https://draft.blogger.com/#" style="font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">udto-udto</span></a></h2><span style="color: #999999; font-family: georgia; font-size: x-large;"> <a href="https://draft.blogger.com/#">umba</a></span><br />
Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-77155306746388114232013-10-12T19:18:00.006-07:002023-02-08T08:00:08.830-08:00V<h2 class="title"><span style="color: #999999; font-weight: normal;"><span style="font-family: georgia; font-size: x-large;">v</span></span></h2>
Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-8988798928377844772013-10-12T19:16:00.012-07:002023-03-17T17:46:59.133-07:00W<p style="text-align: left;"><span style="font-size: x-large;"><a href="https://pinoyfoodillustrated.blogspot.com/2011/02/walkman.html" style="font-weight: normal;"><span style="font-family: georgia;">walkman<br /></span></a><a href="https://pinoyfoodillustrated.blogspot.com/2011/02/pakwan-shake.html" style="font-family: georgia; font-weight: normal;">watermelon shake<br /></a><a href="https://pinoyfoodillustrated.blogspot.com/2011/01/wheat-pandesal.html" style="font-family: georgia; font-weight: normal;">wheat pandesal<br /></a><span style="color: #999999; font-family: georgia; font-weight: normal;"><a href="https://pinoyfoodillustrated.blogspot.com/2014/10/wild-chili-ale.html">wild chili ale</a></span></span></p>
Edgie Polisticohttp://www.blogger.com/profile/17321102783324644465noreply@blogger.comtag:blogger.com,1999:blog-4018769014905713972.post-43660307617707888312013-10-12T19:15:00.006-07:002022-12-28T11:38:53.611-08:00X - Y - Z<h2 class="title">
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