This is the illustrated version of Edgie Polistico's Philippine Food, Cooking, and Dining Dictionary.
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| The Hands and Eyes of an ARTist (HEART) |
A great compilation of Pinoy foods from the furthest seas and dry land in the Babuyan group of islands of the Ivatans, across the mainland Luzon and territorial islands that extends west to Palawan and its group of islands and the peninsula of Bicolandia in the south. The list also traverses across all terrains, river, lakes and shores that include the many islands, islets and isles in the Visayas, down to mainland Mindanao and the complex archipelago and abundant seas of our Muslim and ethnic brethren in Sulu.
Portrayed irregardless of culture, ethnicity, society, political view, ideology, belief, affiliation, or sexual orientation.
- Edgie Polistico
